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Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
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Lectures

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Safety Assessment and Management of PET Remanufacturing – Dr. Wei-Chih Cheng

Lectures2022-04-26
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3/24|Human biomimetic disease models and drug development – 陳冠宇

Lectures2022-03-11
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3/17|Innovative case sharing from farm to table – 鄭景元

Lectures2022-03-11
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3/10|SGS and Food Safety – 陳坤隆

Lectures2022-03-02
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3/3|Application of non-thermal plasma and plasma activated waer to enhance food safety – Chia-Min Lin

Lectures2022-03-02
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2/24|Institute of Population Health Science, National Health Research Institutes – Hsing-Yi Chang

Lectures2022-02-21
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Safety assessment of genetically modified foods – Wen-Shen Chu

Lectures2021-10-04
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Summer School Virtual Course:Global Burden of Disease-Case Study Taiwan

Lectures2021-10-04
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Ambient Mass Spectrometry – Rapid Screening Toxins for Food Safety and Emergency Medicine

Lectures2019-02-19
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Recent Research of Monascus Metabolites and their Application

Lectures2018-03-06
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