To develop distinctive research on food safety, hygiene and risk management, to actively engage in multinational research projects and educational cooperation, to promote international academic exchanges, and to enhance research horizons in order to move into a world-class research institute.
Educational Goals
- To educate food safety, health and risk management of academic research and industry professionals.
- With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise.
- To educate high-level management personnel with knowledge of safety food industry chain.
Future Development Plan Direction
Implementation Strategy
- International Cooperation and Industry-Government-Academia Cooperation
- Faculty and students attend international conferences and study
- Food Safety and Hygiene Research Service Center
- Leading International Institute for Food Safety, Hygiene and Risk Management
Vision
- Develop into a world class department
設立宗旨
發展具特色之食品安全衛生與風險管理相關研究，積極從事跨國性研究計畫與建教合作，促進國際學術交流，提昇研究視野，以邁入國際一流研究型系所。
Educational Goals
- To educate food safety, health and risk management of academic research and industry professionals.
- With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise.
- To educate high-level management personnel with knowledge of safety food industry chain.
未來發展計畫方向
執行策略
- 國際合作及產官學合作
- 師生參加國際會議與進修
- 食品安全衛生研究服務中心
- 食品安全衛生與風險管理國際頂尖系所
展望
- 發展成世界一流系所