▌Application of non-thermal plasma and plasma activated waer to enhance food safety – Chia-Min Lin
演講日期：2022/3/3
演講時間：15:10～17:00
演講地點：成大醫學院六樓 602 教室
主講人： Chia-Min Lin
服務單位：Department of Seafood Science, National Kaohsiung University of Science and Technology
職稱：Associate Professor
演講摘要：
Non-thermal plasma (NTP) and plasma activated water (PAW) are the novel technique. In recent years, both were appliyed to food science. It has been shown that NTP effectively inactivate pathogenic bacteria, Salmonella, and toxin genetic fungi, Aspergillus flavus, on eggs and peanuts, respectively. Additiopnaly, PAW was applied to inactivate pathogenic bacteria on egg and tomato effectively.
