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Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
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Daily Archives: 2022-03-02

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3/10｜SGS and Food Safety – 陳坤隆

LecturesBy admin2022-03-02

▌SGS and Food Safety – 陳坤隆 演講日期：2022/3/10 演講時間：13:30～15…

3/3｜Application of non-thermal plasma and plasma activated waer to enhance food safety – Chia-Min Lin

LecturesBy admin2022-03-02

▌Application of non-thermal plasma and plasma activated…

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