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Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
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Category Archives: Lectures

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Safety Assessment and Management of PET Remanufacturing – Dr. Wei-Chih Cheng

LecturesBy admin2022-04-26

▌Safety Assessment and Management of PET Remanufacturin…

3/24|Human biomimetic disease models and drug development – 陳冠宇

LecturesBy admin2022-03-11

▌Human biomimetic disease models and drug development -…

3/17|Innovative case sharing from farm to table – 鄭景元

LecturesBy admin2022-03-11

▌Innovative case sharing from farm to table – 鄭景元 演講日期:…

3/10|SGS and Food Safety – 陳坤隆

LecturesBy admin2022-03-02

▌SGS and Food Safety – 陳坤隆 演講日期:2022/3/10 演講時間:13:30~15…

3/3|Application of non-thermal plasma and plasma activated waer to enhance food safety – Chia-Min Lin

LecturesBy admin2022-03-02

▌Application of non-thermal plasma and plasma activated…

2/24|Institute of Population Health Science, National Health Research Institutes – Hsing-Yi Chang

LecturesBy admin2022-02-21

Institute of Population Health Science, National Health…

Safety assessment of genetically modified foods – Wen-Shen Chu

LecturesBy admin2021-10-04

Safety assessment of genetically modified foods – Wen-S…

Summer School Virtual Course:Global Burden of Disease-Case Study Taiwan

LecturesBy admin2021-10-04

Ambient Mass Spectrometry – Rapid Screening Toxins for Food Safety and Emergency Medicine

LecturesBy admin2019-02-19

Ambient Mass Spectrometry – Rapid Screening Toxins for …

Recent Research of Monascus Metabolites and their Application

LecturesBy admin2018-03-06

Recent Research of Monascus Metabolites and their Appli…

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