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Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
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Monthly Archives: 3 月 2022

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【成功大學 2022 線上博覽會】3/15~3/25 十五家企業輪番 Online,就等你上線。

AnnouncementBy admin2022-03-16

▌成功大學 2022 線上博覽會 3/15 ~ 3/25 突破封鎖線,只有成功大學 2022 線上博覽會沒有距…

Congratulations to Professor Hsiulin Chen for winning the 110th Annual Industry-University Cooperation Excellence Award

Announcement, AwardsBy admin2022-03-16

〔Congratulate〕 Congratulations to Professor Hsiulin Che…

Congratulations to Yiwen Huang have passed the Advanced Level 3 and General Examinations of 110 Civil Service Health Administration!

Announcement, AwardsBy admin2022-03-16

〔Congratulate〕 Congratulations to Yiwen Huang have pass…

3/24|Human biomimetic disease models and drug development – 陳冠宇

LecturesBy admin2022-03-11

▌Human biomimetic disease models and drug development -…

3/17|Innovative case sharing from farm to table – 鄭景元

LecturesBy admin2022-03-11

▌Innovative case sharing from farm to table – 鄭景元 演講日期:…

2022 Master’s Admissions Oral Exam Notice

Admission News, NewsBy admin2022-03-10

▌2022 Master’s Admissions Oral Exam Notice 口試老師:陳秀玲、陳健生…

3/10|SGS and Food Safety – 陳坤隆

LecturesBy admin2022-03-02

▌SGS and Food Safety – 陳坤隆 演講日期:2022/3/10 演講時間:13:30~15…

3/3|Application of non-thermal plasma and plasma activated waer to enhance food safety – Chia-Min Lin

LecturesBy admin2022-03-02

▌Application of non-thermal plasma and plasma activated…

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