Skip to content
Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
06-2353535 ext 5800

EN | 繁中

  • Home
  • News
    • Announcement
    • Admission News
    • Awards
    • Lectures
    • Council
  • About
    • Missions
    • Core Ability
    • Chairmans
    • Regulations
  • Faculty Member
  • Courses
  • Contact Us
  • Home
  • News
    • Announcement
    • Admission News
    • Awards
    • Lectures
    • Council
  • About
    • Missions
    • Core Ability
    • Chairmans
    • Regulations
  • Faculty Member
  • Courses
  • Contact Us

Daily Archives: 2022-10-28

You are here:
  1. Home
  2. 2022
  3. 10 月
  4. 28

11/3｜Aquaculture and Food Safety – Yen-lung Hou CEO

LecturesBy admin2022-10-28

▌Aquaculture and Food Safety Date：November 3, 2022 Time…

  • Announcement
  • Admission News
  • Awards
  • Lectures
  • Council
Department of Food Safety / Hygiene and Risk Management
© 2024 by Department of Food Safety / Hygiene and Risk Management, All Right Reserved
Go to Top