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Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
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Monthly Archives: 10 月 2022

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11/3|Aquaculture and Food Safety – Yen-lung Hou CEO

LecturesBy admin2022-10-28

▌Aquaculture and Food Safety Date:November 3, 2022 Time…

2023 Notice of Oral Examination for Master’s Examination

Admission News, NewsBy admin2022-10-26

▌2023 Notice of Oral Examination for Master’s Examinati…

10/6|What is Agricultural Technology? – Cai-Weihuang Section Chief

LecturesBy admin2022-10-06

▌What is Agricultural Technology? Date:October 6, 2022 …

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