*Graduation credits: 26 credits (10 credits required, 16 credits elective) (excluding 6 credits for thesis)
Required courses
| Course No. | Course Title | Course Name | Credit | Semester | Teacher | Course start status |
| SC50110 | Special discussion (1) | Seminar(1) | 1 | One up | Chen Xiuling, Chen Rongzhen, Li Youxuan* | 106 on |
| SC50120 | Special discussion (2) | Seminar(2) | 1 | one time | Chen Xiuling, Chen Jiansheng, Chen Rongzhen*, Li Youxuan | 106 times |
| SC50130 | Special Discussion (3) | Seminar(3) | 1 | Two on | Chen Xiuling, Chen Jiansheng, Chen Rongzhen, Li Youxuan* | 107 on |
| SC50140 | Special Discussion (4) | Seminar(4) | 1 | Two times | ||
| SC50200 | health risk assessment | Health Risk Assessment | 2 | One up | Chen Xiuling | 106 on |
| SC61400 | toxicology | Toxicology | 2 | One up | Chen Xiuling, Chen Rongzhen*, Li Youxuan, Zhang Yawen | 107 on |
| SC60100 | food chemistry | Food Chemistry | 2 | one time | Chen Jiansheng | 106 (English) |
Elective Courses
| Course No. | Course Title | Course Name | Credit | Semester | Teacher | Course start status |
| SC50300 | Advanced Toxicology | Advanced Toxicology | 2 | one time | Wang Yingran | 107 times |
| SC60400 | Biotechnology | Biotechnology | 3 | One up | Chen Rongzhen, Li Youxuan* | 106 on |
| SC51400 | Instrumental Analysis | Instrumental Analysis | 2 | One up | Chen Rongzhen*, Li Youxuan | 106 on |
| SC50600 | organism count | Biostatistics | 2 | One up | Li Zhongyi, Wang Liangyi | 106 on |
| SC50700 | Epidemiology | Epidemiology | 2 | One up | Wang Rongde | 106 on |
| SC50900 | Risk management and communication | Risk Management and Communication | 2 | Two on | Chen Xiuling, Chen Jiaxin | |
| SC51000 | Food Safety and Hygiene Management Law and International Food Safety Regulations | Food Safety and Health Administration Law & International Food Safety Law | 2 | one time | Li Junzhang, Xu Dengke | 106 times |
| SC61500 | Advanced risk assessment | Advanced Risk Assessment | 2 | one time | Chen Xiuling | 106 times |
| SC61600 | Food and preventive medicine integration | Food and Preventive Medicine | 2 | one time | Chen Rongzhen | 106 times |
| SC61700 | Food and Nutritional Toxicology | Food and Nutritional Toxicology | 2 | one time | Li Youxuan | 106 times |
| SC61800 | Food Toxicological Assessment Methods (one) |
Methods for food toxicity testing (1) | 2 | One up | Li Youxuan, Chen Rongzhen | |
| SC61900 | Food Toxicological Assessment Methods (two) |
Methods for food toxicity testing (2) | 2 | one time | Li Youxuan*, Chen Rongzhen | 106 times |
| SC51100 | food processing | Food Processing | 2 | one time | Wei-Hsuan Hsu | 107 times |
| SC51200 | food analysis | Food Analysis | 2 | one time | ||
| SC60800 | Application of mass spectrometry technology in biomedicine | Biomedical Applications of Mass Spectrometry | 3 | Two times | Liao Baoqi | |
| SC60900 | food safety risk assessment | Principles and Methods for The Risk Assessment of Chemicals in Food | 2 | Two times | Liao Baoqi | 106 times |
| SC50500 | mass spectrometry | Introduction to Mass Spectrometry | 3 | one time | Liao Baoqi | 106 times |
| SC51300 | practical epidemiology | Applied Epidemiology | 2 | one time | Guo Haoran | 106 times |
| SC61000 | Compilation and reporting of research results | Management and Reports of Study Results | 2 | one time | Guo Haoran | 106 times |
| SC61100 | Food safety epidemiology case discussion | Case Study in Food Safety Epidemiology Studies | 1 | Two times | Guo Haoran, Chen Xiuling | |
| SC50400 | environmental toxicology | Toxicology | 2 | One up | Liu Mingyi, Liao Baoqi, Wang Yingran, Zhang Zhiqin | |
| SC50810 | Experimental Toxicology(1) | Experimental Toxicology(1) | 2 | One up | Wang Yingran | |
| SC50820 | Experimental Toxicology(2) | Experimental Toxicology(2) | 2 | one time | Wang Yingran | |
| SC51500 | Advanced Cell Biology | Advanced Cell Biology | 3 | one time | Hong Liangyi | |
| SC60200 | Application of precision medicine in food science | Precision Medicine in Application of Food Study | 2 | Two on | Yang Kongjia | |
| SC60300 | Microorganisms and pathogenic mechanisms | Microorganisms and Pathogenesis | 2 | Two on | Wang Zhenren | |
| SC62000 | Food safety and microbiology Pathogenesis changes |
Food safety and microbial pathogenesis | 2 | one time | Cai Peizhen | 106 times |
| SC62100 | Precision medicine and food safety | Precision Medicine and Food Safety | 2 | one time | Fu Zifang | 106 times |
| SC60500 | Crustacean Diseases and Immunization study |
Diseases and Immunology of Crustacean | 3 | Two on | Wang Hanqing | |
| SC60600 | Bioinstrument analysis | Bio-Instrumental Analysis | 3 | Two on | Chen Zongyue | |
| SC60700 | Aquatic Virology | Aquatic Virology | 3 | Two on | Hong Jianrui | |
| SC61200 | biotechnology ethics | Ethics of Biological Technology | 2 | Two times | ||
| SC61300 | Life and Medical Ethics | Bio-and Medical Ethics | 2 | Two times | ||
| SC62200 | Foodborne diseases and epidemiology | Foodborne Disease and Epidemiological Approaches to Food Safety | 2 | One up | Zhang Weixiang | |
| SC62300 | Environmental and food analysis technology applications | The applications of analytical technology for environment and food | 2 | One up | Zhang Weixiang | |
| SC62400 | biosensing technology | Biosensing Technology | 2 | One up | Chen Jiansheng | |
| Food Fermentation | Food fermentation | 2 | One up | Wei-Hsuan Hsu | 107 on | |
| genetically modified food | Genetically modified food | 2 | Two times | Wei-Hsuan Hsu | 107 times | |
| Special treatise on edible microorganisms | Specific topics of edible microbes | 2 | Two on | Wei-Hsuan Hsu | 108 on | |
| Rapid screening test | Rapid detection | 2 | One up | Chen Jiansheng | 107 on |