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Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
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Monthly Archives: 9 月 2022

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  3. 9 月

9/15|Aquaculture and Food Safety – Yen-lung Hou CEO

LecturesBy admin2022-09-04

▌Aquaculture and Food Safety – Yen-lung Hou CEO Date:Se…

Academic Affairs Office Announcement|111 academic year 1st semester class method

AnnouncementBy admin2022-09-04

▌Academic Affairs Office Announcement|111 academic year…

NCKU Notice of Course Enrollment for the Fall Semester of 2022

AnnouncementBy admin2022-09-03

▌NCKU Notice of Course Enrollment Updated on August 30,…

NCKU Epidemic Prevention Announcement for COVID-19

AnnouncementBy admin2022-09-03

▌Important COVID-19 Prevention Announcement » 課程上課方式:11…

NCKU Notice of Course Enrollment for the Spring Semester of 2022

AnnouncementBy admin2022-09-03

▌NCKU Notice of Course Enrollment NCKU Notice of Course…

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