Skip to content
Department of Food Safety / Hygiene and Risk Management
National Cheng Kung University
Department of Food Safety / Hygiene and Risk ManagementDepartment of Food Safety / Hygiene and Risk Management
06-2353535 ext 5800

EN | 繁中

  • Home
  • News
    • Announcement
    • Admission News
    • Awards
    • Lectures
    • Council
  • About
    • Missions
    • Core Ability
    • Chairmans
    • Regulations
  • Faculty Member
  • Courses
  • Contact Us
  • Home
  • News
    • Announcement
    • Admission News
    • Awards
    • Lectures
    • Council
  • About
    • Missions
    • Core Ability
    • Chairmans
    • Regulations
  • Faculty Member
  • Courses
  • Contact Us

Monthly Archives: 10 月 2021

You are here:
  1. Home
  2. 2021
  3. 10 月

2022 Notice of Oral Examination for Master’s Examination

Admission News, NewsBy admin2021-10-27

▌2022 Notice of Oral Examination for Master’s Examinati…

Safety assessment of genetically modified foods – Wen-Shen Chu

LecturesBy admin2021-10-04

Safety assessment of genetically modified foods – Wen-S…

Summer School Virtual Course：Global Burden of Disease-Case Study Taiwan

LecturesBy admin2021-10-04
  • Announcement
  • Admission News
  • Awards
  • Lectures
  • Council
Department of Food Safety / Hygiene and Risk Management
© 2024 by Department of Food Safety / Hygiene and Risk Management, All Right Reserved
Go to Top