▌非熱電漿與電漿水在食品安全上之應用 – 林家民 教授
演講日期：2022 年 3 月 3 日
演講時間：15:10～17:00
演講地點：成大醫學院六樓 602 教室
主講人： 林家民 教授
服務單位：國立高雄科技大學水產食品科學系
職稱：副教授
演講摘要：
Non-thermal plasma (NTP) and plasma activated water (PAW) are the novel technique. In recent years, both were appliyed to food science. It has been shown that NTP effectively inactivate pathogenic bacteria, Salmonella, and toxin genetic fungi, Aspergillus flavus, on eggs and peanuts, respectively. Additiopnaly, PAW was applied to inactivate pathogenic bacteria on egg and tomato effectively.
