{"id":1070,"date":"2019-07-30T07:27:43","date_gmt":"2019-07-30T07:27:43","guid":{"rendered":"https:\/\/www.dfsr.ncku.edu.tw\/en\/?p=1070"},"modified":"2019-07-30T07:27:43","modified_gmt":"2019-07-30T07:27:43","slug":"assistant-associate-or-full-professor-department-of-food-safety-hygiene-and-risk-management-national-cheng-kung-university-ncku-college-of-medicine-taiwan-3","status":"publish","type":"post","link":"https:\/\/www.dfsr.ncku.edu.tw\/en\/assistant-associate-or-full-professor-department-of-food-safety-hygiene-and-risk-management-national-cheng-kung-university-ncku-college-of-medicine-taiwan-3\/","title":{"rendered":"Assistant, Associate or Full Professor Department of Food Safety \/ Hygiene and Risk Management, National Cheng Kung University (NCKU), College of Medicine, Taiwan"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4>Assistant, Associate or Full Professor<br \/>\nDepartment of Food Safety \/ Hygiene and Risk Management,<br \/>\nNational Cheng Kung University (NCKU), College of Medicine, Taiwan<\/h4>\n<p>[\/vc_column_text][vc_separator color=&#8221;chino&#8221; style=&#8221;dashed&#8221; css=&#8221;.vc_custom_1506407231803{margin-top: -20px !important;margin-bottom: 10px !important;}&#8221;][vc_column_text]<\/p>\n<h5><strong>Assistant, Associate or Full Professor<\/strong><\/h5>\n<p>Department of Food Safety \/ Hygiene and Risk Management,<br \/>\nNational Cheng Kung University (NCKU), College of Medicine, Taiwan<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Purpose &amp; Qualifications<\/strong><\/h5>\n<p>The Department of Food Safety \/ Hygiene and Risk Management, NCKU, Taiwan, invites applications for Assistant\/Associate\/Full Professor level positions commensurate with experience. Successful candidates must possess a doctorate level degree related to risk management and communication, Management of Big data or AI of food safety, Chemical analysis. Preference will be given to candidates who have teaching experience at the graduate or undergraduate level, and a record of peer reviewed publications.<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Applications<\/strong><\/h5>\n<p>Candidates should submit the following materials: a letter of interest addressing the qualifications described above, full curriculum vitae (including publication list), and three recommendation letters. Applications will be considered until the positions are filled; however, application materials should be received by August 31, 2019. Questions about the application process and all application materials should be submitted (preferably via email) to:<\/p>\n<p>&nbsp;<\/p>\n<p>Hsiu-Ling Chen<strong> Professor and Chair<\/strong><br \/>\n<strong>Department of Food Safety \/ Hygiene and Risk Management<\/strong><br \/>\nCollege of Medicine, National Cheng Kung University (NCKU)<br \/>\nNo.138, Sheng-Li Rd., East Dist., Tainan City 704, Taiwan<br \/>\nEmail: <a href=\"mailto:hsiulinchen@mail.ncku.edu.tw\"><strong>hsiulinchen@mail.ncku.edu.tw<\/strong><\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Assistant, Associat&hellip;<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcement","category-news","category-8","category-1","description-off"],"_links":{"self":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=1070"}],"version-history":[{"count":1,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts\/1070\/revisions\/1071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/categories?post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/tags?post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}