{"id":1036,"date":"2018-12-18T06:55:39","date_gmt":"2018-12-18T06:55:39","guid":{"rendered":"https:\/\/www.dfsr.ncku.edu.tw\/en\/?p=1036"},"modified":"2018-12-18T07:03:17","modified_gmt":"2018-12-18T07:03:17","slug":"assistant-associate-or-full-professor-department-of-food-safety-hygiene-and-risk-management-national-cheng-kung-university-ncku-college-of-medicine-taiwan-2","status":"publish","type":"post","link":"https:\/\/www.dfsr.ncku.edu.tw\/en\/assistant-associate-or-full-professor-department-of-food-safety-hygiene-and-risk-management-national-cheng-kung-university-ncku-college-of-medicine-taiwan-2\/","title":{"rendered":"Assistant, Associate or Full Professor Department of Food Safety \/ Hygiene and Risk Management, National Cheng Kung University (NCKU), College of Medicine, Taiwan"},"content":{"rendered":"<h4><strong>Assis<\/strong>Assistant, Associate or Full Professor<br \/>\nDepartment of Food Safety \/ Hygiene and Risk Management,<br \/>\nNational Cheng Kung University (NCKU), College of Medicine, Taiwan<\/h4>\n<p>&nbsp;<\/p>\n<h5><strong>Purpose &amp; Qualifications <\/strong><\/h5>\n<p>The Department of Food Safety \/ Hygiene and Risk Management, NCKU, Taiwan, invites applications for Assistant\/Associate\/Full Professor level positions commensurate with experience. Successful candidates must possess a doctorate level degree related to risk management and communication, toxicology, Chemical analysis.\u00a0Preference will be given to candidates who have teaching experience at the graduate or undergraduate level, and a record of peer reviewed publications.<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Applications<\/strong><\/h5>\n<p>Candidates should submit the following materials: a letter of interest addressing the qualifications described above, full curriculum vitae (including publication list), and three recommendation letters. Applications will be considered until the positions are filled; however, application materials should be received by January 31, 2019 for consideration of appointments start on August 1, 2019. Questions about the application process and all application materials should be submitted (preferably via email) to:<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\">Hsiu-Ling Chen <strong>Professor and Chair<\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Department of Food Safety \/ Hygiene and Risk Management<\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\">College of Medicine, National Cheng Kung University (NCKU)<\/span><br \/>\n<span style=\"color: #333333;\">No.138, Sheng-Li Rd., East Dist., Tainan City 704, Taiwan<\/span><\/p>\n<p><span style=\"color: #333333;\">Email: <strong>\u00a0<a style=\"color: #333333;\" href=\"mailto:hsiulinchen@mail.ncku.edu.tw\">hsiulinchen@mail.ncku.edu.tw<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AssisAssistant, Associate or Full Professor Department &hellip;<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcement","category-news","category-8","category-1","description-off"],"_links":{"self":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":6,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions\/1043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dfsr.ncku.edu.tw\/en\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}