{"id":21,"date":"2017-06-13T07:35:40","date_gmt":"2017-06-13T07:35:40","guid":{"rendered":"https:\/\/www.dfsr.ncku.edu.tw\/en\/?page_id=21"},"modified":"2022-09-05T07:31:07","modified_gmt":"2022-09-05T07:31:07","slug":"missions","status":"publish","type":"page","link":"https:\/\/www.dfsr.ncku.edu.tw\/en\/about\/missions\/","title":{"rendered":"Missions"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1662259702277{margin-top: 0px !important;margin-bottom: 5px !important;border-left-width: 10px !important;padding-top: 2px !important;padding-bottom: 2px !important;padding-left: 10px !important;border-left-color: #63c958 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h4>Purpose of Establishment<\/h4>\n<p>[\/vc_column_text][vc_column_text]<span style=\"font-weight: 400;\">To develop distinctive research on food safety, hygiene and risk management, to actively engage in multinational research projects and educational cooperation, to promote international academic exchanges, and to enhance research horizons in order to move into a world-class research institute.<\/span>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1508204425924{margin-top: 0px !important;margin-bottom: 5px !important;border-left-width: 10px !important;padding-top: 2px !important;padding-bottom: 2px !important;padding-left: 10px !important;border-left-color: #63c958 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h4>Educational Goals<\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>To educate food safety, health and risk management of academic research and industry professionals.<\/li>\n<li>With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise.<\/li>\n<li>To educate high-level management personnel with knowledge of safety food industry chain.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text 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